Dr. Ayyavoo Preamnath Manoharan, Ph.D.,
Professor and Head,Department of Food Process Engineering,
College of Food and Dairy Technology,
Alamathi (Post) Koduvalli, Chennai – 600 052.
Dr. G. Nagamaniammai, Ph.D.,
Associate Professor,Dept. of Food Processing Technology,
SRM Institute of Science and Technology,
Kattankalathur - 603 203
Dr.G.Sujatha, Ph.D.,
Assistant Professor,Dept. of Food Process Engineering,
College of Food and Dairy Technology,
Koduvalli, Chennai-600 052.
Dr. M. Esther Magdalene Sharon Ph.D.,
Assistant Professor,Dept. of Food Plant Operations,
College of Food and Dairy Technology,
Koduvalli, Chennai-600 052.
Dr. V. Nithyalakshmi Ph.D.,
Assistant Professor,Dept. of Food Process Engineering,
College of Food and Dairy Technology,
Koduvalli, Chennai-600 052.
- • Innovative Dairy products and analogs
- • Advanced techniques in beverage analysis
- • Challenges in Meat and meat products
- • Prospects of Poultry products
- • IoT in Food and Beverage industry
- • Standards and labelling in beverage
- • Energy drink / Sports drink
- • Prebiotic, Probiotic and functional beverages
- • Constraints in Traditional beverage commercialization
- • Carbonated beverage
- • Packaging innovations in Beverages
- • Novel Food and Beverage Processing Technology
- • Economics and GDP contribution by Indian beverage Industries.
- • Convenience Foods
- • Energy conservation and management in Food and Beverage Industry
- • Application of Novel Ingredients in Food and Beverage